Visit the Cellar Door

SEATED WINE TASTING

Daily, 11:00am – 5:00pm – Explore your way through a selection of our current release wines with a casual seated wine tasting experience.

Wine tasting: $10 per guest (charged on check-in)
Tasting fee redeemable? Yes, on bottle purchase per guest
Tasting duration: 45 mins
Pax: Up to 10 guests (please contact us for groups of 10+ guests)
Bookings recommended.
Read our booking policy.
Tours and buses by appointment only.

WHAT’S ON

Saturday 04 June, 12:00 – 2:30pm – Normal Van are parking their food truck up at the Cellar Door and they’re bringing the goods.

Normal Van is an American style food van showcasing the Margaret River Region’s best produce by supporting local merchants, farmers, and businesses. Its all about fun, easy food, done right.

The food changes just about everyday as certain products come in and out of season or availability. Its all about never staying stagnant and keeping things interesting not just for them, but everyone who visits. Just about everything served is made from scratch, including hot sauces, Potato Brioche Buns, Pickles and Smoked Brisket.

No booking required, takeaways welcome.

WHAT’S ON

Warm into winter Sunday 05 June as we light the bonfire, enjoy a Farm House gourmet Flaming Dog and a glass of Walsh & Sons wine on arrival. We’ll also be bringing out our 2021 Felix Syrah for the first time and every order gets a ticket into the Farm House meat raffle.

Tickets $25 – this is a ticketed event with limited availability, secure your ticket before they disappear.

  • 4:30 – 7:30pm Sunday 05 June at Walsh & Sons Cellar Door
  • Flaming Dog – Farm House Sausage in a bun (sorry, no veg/GF option)
  • Glass of Walsh & Sons wine on arrival
  • Introducing the 2021 Felix Syrah
  • Ticket for the Farm House meat raffle
  • Bring a blanket and beanie if you’d like to keep warm

Flaming Dog:  free-range Farm House sausage with house made slaw on a bun … simple + delicious. One not enough? We’ll have more dogs available on the night.

Find the Cellar Door

opening Hours

11am to 5pm Daily

Closed: New Year’s Day, Australia Day, Good Friday, Easter Sunday, Easter Monday, Anzac Day, Christmas Day & Boxing Day