Visit the Cellar Door
The Cellar Door Difference.
We’re doing things a little different at our Cellar Door. Could we call it our “Farm Door”? Perhaps. Why? We’ve teamed up with producers of free-range, handmade smallgoods and artisan meats, the Farm House.
The front-of-house is our cellar door, behind the scenes we have the inner workings of a family-owned butchery, viewable from the tasting room (weekdays mostly).
Enjoy a relaxed seated tasting and discover our current selection of wines. Peckish? We offer a delicious Margaret River grazing box featuring Farm House smallgoods, Cambray cheeses, local-made crackers, pickles, chutney and olives.
Wines and Farm House smallgoods and meats are available to purchase. Farm House goods can also be pre-ordered from the Farm House.
Bookings recommended, walk-ins welcome subject to availability, we love our animals and we’re dog friendly at our outside areas.
Have a question? Need to change a booking? Read our booking policy, shoot us an email [email protected] or call (08) 9757 9176 … we’re happy to help.
We look forward to welcoming you to Walsh & Sons soon.
SEATED WINE TASTING
Daily, 11:00am – 5:00pm – Explore your way through a selection of our current release wines with a casual seated wine tasting experience.
Wine tasting: $10 per guest (charged on check-in)
Tasting fee redeemable? Yes, on bottle purchase per guest
Tasting duration: 45 mins
Pax: Up to 10 guests (please contact us for groups of 10+ guests)
Bookings recommended.
Read our booking policy.
Tours and buses by appointment only.
Find the Cellar Door
opening Hours
11am to 5pm Daily
Closed: New Year’s Day, Australia Day, Good Friday, Easter Sunday, Easter Monday, Anzac Day, Christmas Day & Boxing Day