Enjoy a relaxed wine tasting experience at our Cellar Door and discover Margaret River wines with a difference.
10:30am to 5pm Sunday to Thursday and 10:30am to 5:30pm on Friday and Saturday.
Please note that last tastings are at 4:15pm, and that the kitchen closes at 4:30pm.
The Cellar Door Difference.
We’re doing things a little different at our Cellar Door. Could we call it our “Farm Door”? Perhaps. Why? We’ve teamed up with producers of free-range, handmade smallgoods and artisan meats, the Farm House.
The front-of-house is our Cellar Door, behind the scenes we have the inner workings of a family-owned butchery, viewable from the tasting room (weekdays mostly).
Enjoy a relaxed seated tasting and discover our current selection of wines. Peckish? We offer a delicious Margaret River grazing box featuring Farm House smallgoods, Cambray cheeses, local-made crackers and relishes.
Wines and Farm House smallgoods and meats are available to purchase. Farm House goods can also be pre-ordered from the Farm House.
Bookings recommended, essential for groups over 6 people. Walk-ins welcome subject to availability, we love our animals and we’re dog friendly at our outside areas.
For transport to our Cellar Door, reach out to our friends at ‘The Journey Margaret River’
Have a question? Need to change a booking? Please read our Cellar Door FAQs below or shoot us an email cellar@walshandsons.com.au or call (08) 9757 9176 … we’re happy to help.
We look forward to welcoming you to Walsh & Sons soon.
SEATED WINE TASTING
Explore your way through a selection of our current release wines with a casual seated wine tasting experience.
Wine tasting: $10 per guest, non-redeemable with bottle purchase.
Tasting fee complimentary? Yes, for Wine Club members.
Tasting duration: Roughly 45 mins.
Pax: Up to 10 guests (please contact us for groups of 10+ guests)
Bookings are always recommended, and are essential for groups of 6 or more.
Read our booking policy.
Tours and buses by appointment only.
Wine and GRAZE at Walsh & Sons
Skip the tasting and settle in for a laid-back Wine and Graze experience. Choose between a glass or a bottle of wine and pair with our gourmet grazing plate, or build your own platter from our curated selection of Farm House smoked meats and local produce.
TOUR GROUP OPERATOR BOOKINGS
Tour Operators must be pre-approved to book online. We cater to each tour operator’s individual requirements. Bookings must be made with a minimum of 24 hours notice.
For new tour operators please contact us to talk about requirements.
Cellar Door FAQs
What does the tasting fee include?
The $10 tasting fee includes a tasting of 5 wines per guest.
Can I visit for a glass or bottle of wine?
Yes. We offer wine by the glass and bottle for enjoying in our relaxed cellar door.
Do I need a booking for a visit?
Bookings are highly recommended as we run to strict capacities, but we will endeavour to fit you in for a tasting if we have space to do so.
How long does a tasting last?
Bookings last for 60 minutes from your allocated booked session start time. Generally, the tasting will take at least 45 minutes to complete.
What is the maximum group size you can accept?
We can fit a maximum of 10 people per group. If there is not a table available, this indicates that our group tables are at capacity. Please contact us to find an alternative time to accommodate your group.
Do you have a restaurant or café to book in for lunch?
No, we don’t, however, we do have a grazing option to enjoy during a tasting, or with a glass of wine.
Can I bring my dog?
Yes, we are dog friendly! As long as they are leashed, supervised and well-behaved.
Can I book the cellar door for a private function?
Get in touch with us with details and we will see what we can do!
When do you have food trucks?
We often have a food truck join us for lunch during peak times. Check out our socials to stay in the loop!
But wait, I have more questions!
No worries! Give us a call on (08) 9757 9176, or shoot us an email at cellar@walshandsons.com.au and we’ll be happy to help.
