Visit the Cellar Door
The Cellar Door Difference.
We’re doing things a little different at our Cellar Door. Could we call it our “Farm Door”? Perhaps. Why? We’ve teamed up with producers of free-range, handmade smallgoods and artisan meats, the Farm House.
Out front we have our cellar door, behind the scenes we have the inner workings of a family-owned butchery, viewable from the tasting room (weekdays mostly).
Book your seated tasting to discover our current selection of wines. Add a Farm House smallgoods sample board on your visit.
Wines and Farm House smallgoods and meats are available to purchase. Farm House goods can also be pre-ordered from the Farm House.
Bookings recommended, walk-ins welcome subject to availability, we love our animals but pets need to stay home for this one.
Have a question? Need to make a change? Read our booking policy, shoot us an email [email protected] or call +61 488 182 641 … we’re happy to help.
seated WINE TASTING
Explore your way through a selection of our current release wines with a casual seated tasting experience. Curate you own Farm House tasting board with our carefully selected range of local pantry items.
Wine tasting: $10 per guest (charged on check-in)
Redeemable: Yes, on bottle purchase per guest
Duration: 45 mins
Pax: Up to 8 guests
Bookings recommended.
Read our booking policy.
Buses by appointment only.
Group HOSTED Wine Tasting
Available for larger groups, enjoy a hosted tasting of our current release wines. Available weekdays only.
Wine tasting: $10 per guest (charged immediately)
Redeemable: Yes, on bottle purchase per guest
Duration: 45 mins
Pax: 5 up to 12 guests
Bookings essential.
Read our booking policy.
Buses by appointment only.
Find the Cellar Door
opening Hours
Bottle + Meat Takeaway:
10am to 4:30pm 7 days
Wine + Meat Tastings:
10am to 4:30 pm Wed-Sun
(Daily during peak season)
Closed: New Year’s Day, Good Friday, Anzac Day, Christmas Day, and Boxing Day
Contact Us
[email protected]
+61 8 123 4567