Visit the Cellar Door
The Cellar Door Difference.
We’re doing things a little different at our Cellar Door. Could we call it our “Farm Door”? Perhaps. Why? We’ve teamed up with producers of free-range, handmade smallgoods and artisan meats, the Farm House.
The front-of-house is our cellar door, behind the scenes we have the inner workings of a family-owned butchery, viewable from the tasting room (weekdays mostly).
Enjoy a relaxed seated tasting and discover our current selection of wines. Peckish? We offer a delicious Margaret River grazing box featuring Farm House smallgoods, Cambray cheeses, local-made crackers, pickles, chutney and olives.
Wines and Farm House smallgoods and meats are available to purchase. Farm House goods can also be pre-ordered from the Farm House.
Bookings recommended, walk-ins welcome subject to availability, we love our animals and we’re dog friendly at our outside areas.
Have a question? Need to change a booking? Read our booking policy, shoot us an email [email protected] or call (08) 9757 9176 … we’re happy to help.
We look forward to welcoming you to Walsh & Sons soon.
SEATED WINE TASTING
Daily, 11:00am – 5:00pm – Explore your way through a selection of our current release wines with a casual seated wine tasting experience.
Wine tasting: $10 per guest (charged on check-in)
Tasting fee redeemable? Yes, on bottle purchase per guest
Tasting duration: 45 mins
Pax: Up to 10 guests (please contact us for groups of 10+ guests)
Bookings recommended.
Read our booking policy.
Tours and buses by appointment only.
WHAT’S ON
Saturday 04 June, 12:00 – 2:30pm – Normal Van are parking their food truck up at the Cellar Door and they’re bringing the goods.
Normal Van is an American style food van showcasing the Margaret River Region’s best produce by supporting local merchants, farmers, and businesses. Its all about fun, easy food, done right.
The food changes just about everyday as certain products come in and out of season or availability. Its all about never staying stagnant and keeping things interesting not just for them, but everyone who visits. Just about everything served is made from scratch, including hot sauces, Potato Brioche Buns, Pickles and Smoked Brisket.
No booking required, takeaways welcome.
WHAT’S ON
Warm into winter Sunday 05 June as we light the bonfire, enjoy a Farm House gourmet Flaming Dog and a glass of Walsh & Sons wine on arrival. We’ll also be bringing out our 2021 Felix Syrah for the first time and every order gets a ticket into the Farm House meat raffle.
Tickets $25 – this is a ticketed event with limited availability, secure your ticket before they disappear.
- 4:30 – 7:30pm Sunday 05 June at Walsh & Sons Cellar Door
- Flaming Dog – Farm House Sausage in a bun (sorry, no veg/GF option)
- Glass of Walsh & Sons wine on arrival
- Introducing the 2021 Felix Syrah
- Ticket for the Farm House meat raffle
- Bring a blanket and beanie if you’d like to keep warm
Flaming Dog: free-range Farm House sausage with house made slaw on a bun … simple + delicious. One not enough? We’ll have more dogs available on the night.
Find the Cellar Door
opening Hours
11am to 5pm Daily
Closed: New Year’s Day, Australia Day, Good Friday, Easter Sunday, Easter Monday, Anzac Day, Christmas Day & Boxing Day