Visit the Cellar Door
The Cellar Door Difference.
We’re doing things a little different at our Cellar Door. Could we call it our “Farm Door”? Perhaps. Why? We’ve teamed up with producers of free-range, handmade smallgoods and artisan meats, the Farm House.
Out front we have our cellar door, behind the scenes we have the inner workings of a family-owned butchery, viewable from the tasting room (weekdays mostly).
Enjoy a relaxed seated tasting and discover our current selection of wines. Peckish? We offer a delicious grazing box featuring Farm House ham, Cambray cheese, local made crackers, pickles, chutney and olives.
Wines and Farm House smallgoods and meats are available to purchase. Farm House goods can also be pre-ordered from the Farm House.
Bookings recommended, walk-ins welcome subject to availability, we love our animals and we’re dog friendly at our outside areas.
Feelin’ Chippa and Nortena food vans will be cooking up a delicious storm from 12pm till sold out Saturday & Sundays during January. No booking required.
Have a question? Need to change a booking? Read our booking policy, shoot us an email [email protected] or call (08) 9757 9176 … we’re happy to help.
seated WINE TASTING
Explore your way through a selection of our current release wines with a casual seated tasting experience. Peckish? We offer a delicious grazing box featuring Farm House Chorizo, Cambray cheese, local made crackers, pickles, chutney and olives.
Wine tasting: $10 per guest (charged on check-in)
Redeemable: Yes, on bottle purchase per guest
Duration: 45 mins
Pax: Up to 8 guests
Bookings recommended.
Read our booking policy.
Buses by appointment only.
Group HOSTED Wine Tasting
Available for larger groups, enjoy a hosted tasting of our current release wines. Available weekdays only.
Wine tasting: $10 per guest (charged immediately)
Redeemable: Yes, on bottle purchase per guest
Duration: 45 mins
Pax: 5 up to 12 guests
Bookings essential.
Read our booking policy.
Buses by appointment only.
Find the Cellar Door
opening Hours
Wine Tastings:
10am to 4:30 pm Wed-Sun
(Daily during peak season)
Bottle + Meat Takeaway:
10am to 4:30pm 7-days
Closed: New Year’s Day, Good Friday, Anzac Day, Christmas Day, and Boxing Day