Trivia Tuesday

ByNatasha Wilson

Tuesday 22nd October

Serving up some top wines, cheese platters and a little bit of healthy competition.
It’s time to dust off your thinking caps and get ready for the first ever trivia night at the Walsh and Sons cellar door…

Kicking off at 6:30pm for some fun, family friendly general knowledge. Plenty of prizes up for grabs so don’t miss out!

Round up your mates- maximum 6 per team- and get quizzing.
 
Free entry, bookings recommended to secure your table.
Email cellar@walshandsons.com.au to book.

Wine club members: Enjoy a complimentary glass for you and a guest.

Similar Posts

  • Phat Phriday

    Ryan Walsh

    It’s the twilight zone! Those days between Xmas and NYE where time stands still and you don’t know what to do. .So why not join us Friday December 29th from 430 pm for a twilight session. DJ Lok lights the vinyl, Ryan’s on the Iron. It’s a dish up of broad beats, house dawgs and…

  • Phat Phriday II

    Ryan Walsh

    Its another Phat Phriday and you’re invited. It also happens to be the day we all come together and celebrate what it means to live in this great country.Join us Friday January 26th from 4pm for a twilight session. DJ Mandy B lights the vinyl, Doofwired Pizza spinning out the dough. It’s a dish up of…

  • Falafel + Farm House + Fire

    Ryan Walsh

    Pink and Yellow .. Hello… Bringing some sunshine to town is Exmouth legends Amba Falafel. Join us at Walsh & Sons‘ cellar door Saturday 15th of September 3pm till 8pm – a chilled afternoon of vino🍷 + falafel + fire as the lads wrap the goodness. We’re off the grills for the evening so there’s…

  • |

    Burgers and Beats

    Natasha Wilson

    4 pm – 8 pm We fire up the grill with the house beef, cheese and bacon  burgers – Think a Lake Janis Grassfed patty with a layer of Farm House Streaky and a slab of cheddar. Food served ‘til 7pm, Walsh and Sons wine by the glass or bottle, and of course some cheeky beers…

  • Ribs on the Barbie

    Natasha Wilson

    Friday 25th October We’re lighting up the barbie for another classic Walsh and Sons cook-up. Finger food is the best kind of food- so this time we’re dishing up our Farmhouse smoked pork ribs. 11am – 3 pmIt’s business as usual for tastings and grazers during the day… 4 pm – 7 pmGrills on for a…

  • Smokin’ Saturday

    Ryan Walsh

    Hop on over to the W&S Cellar Door this Easter weekend for our Classic Casual arvo spent in flavour town.  11 am – 3pmWe’ll be open for tastings and grazers as normal,  wine by the glass or bottle. 4 pm – 8 pmWe turn the heat up – food served til 7pm, wine by the…