Friday 25th October
We’re lighting up the barbie for another classic Walsh and Sons cook-up. Finger food is the best kind of food- so this time we’re dishing up our Farmhouse smoked pork ribs.
11am – 3 pm
It’s business as usual for tastings and grazers during the day…
4 pm – 7 pm
Grills on for a feast of smoked ribs and sides… messy eaters welcome… Wine by the glass or the bottle and a few cheeky beers getting around too…
Keeping it old school with a meat raffle drawn at 6:30pm- including $150 worth of artisanal Farmhouse meats for your next cook-up at home… you gotta be there to win it…
Wine club members: enjoy a complimentary glass for you and a friend, plus a free meat raffle ticket too… cos that’s what mates are for.
